dylanmmurphy's User Profile - Atlas Obscura
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Nam Prik Mang Da
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Ingredients & Condiments

Nam Prik Mang Da

Pounded water beetles are this spicy condiment's main ingredient.
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Anne Ewbank Added by Anne Ewbank
Piki Bread
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Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
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Edward Denny Added by Edward Denny
Tomato Wine
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Drinks

Tomato Wine

Who said vineyards have to grow grapes?
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rachelrummel Added by rachelrummel
Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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thegoodishtraveler Added by thegoodishtraveler
Real Wasabi
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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rachelrummel Added by rachelrummel
Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Amarula Brigadeiro
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Sweets

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.
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Leigh ChavezBush Added by Leigh ChavezBush
Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Sam OBrien Added by Sam OBrien
Wazwan
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Wazwan

This Kashmiri feast features 36 dishes and takes more than two hours to eat.
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Leigh ChavezBush Added by Leigh ChavezBush
Amarula Cream Liqueur
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Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
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Added by billmarsano
Ghost Pepper Ice Cream
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Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
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ximenalarkin Added by ximenalarkin
Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Anne Ewbank Added by Anne Ewbank
Whitstable Oyster Festival
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Food Festivals

Whitstable Oyster Festival

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.
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ximenalarkin Added by ximenalarkin
Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Anne Ewbank Added by Anne Ewbank
World Champion Squirrel Cook-Off
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Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
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Cara Giaimo Added by Cara Giaimo
Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Chili and Cinnamon Rolls
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Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
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Leigh ChavezBush Added by Leigh ChavezBush
Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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thegoodishtraveler Added by thegoodishtraveler
Giant Omelette Festival
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Food Festivals

Giant Omelette Festival

A brotherhood is behind this 15,000-egg tradition.
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Added by dojacmal
Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Added by beaustucki
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Cholado
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Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
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Sam OBrien Added by Sam OBrien
Piccadilly Raspa
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
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Leigh ChavezBush Added by Leigh ChavezBush