efflerruthy's User Profile - Atlas Obscura
Prickly Pear Vodka
Gastro Obscura
Story
Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
Gastro Obscura
Desert Truffles
Gastro Obscura
Story
Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Gastro Obscura
Cholla Buds
Gastro Obscura
Story
Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
Gastro Obscura
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
St. Martin's Croissant
Gastro Obscura
Story
Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Mashed Potato-Filled Walnut Cakes
Gastro Obscura
Story
Sweets

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.
Gastro Obscura
Coffee Crisp
Gastro Obscura
Story
Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
Gastro Obscura
Scrambled Brains ’n’ Eggs
Gastro Obscura
Story
Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
Gastro Obscura
Kacang Pool
Gastro Obscura
Story
Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Gastro Obscura
Święconka
Gastro Obscura
Story

Święconka

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.
Gastro Obscura
Fried Brain Sandwich
Gastro Obscura
Story
Prepared Foods

Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
Gastro Obscura
Gooey Butter Cake
Gastro Obscura
Story
Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
Gastro Obscura
The Slinger
Gastro Obscura
Story
Prepared Foods

The Slinger

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.
Gastro Obscura
Lemon Stick
Gastro Obscura
Story
Sweets

Lemon Stick

This taste bud befuddler is a signature Baltimore sweet.
Gastro Obscura
Lampredotto
Gastro Obscura
Story
Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
Gastro Obscura
Roti Sai Mai
Gastro Obscura
Story
Sweets

Roti Sai Mai

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.
Gastro Obscura
Blue Moon Ice Cream
Gastro Obscura
Story
Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
Gastro Obscura
Kuih Pai Tee
Gastro Obscura
Story
Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
Gastro Obscura
Stink Beans
Gastro Obscura
Story
Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
Gastro Obscura
Yusheng
Gastro Obscura
Story
Prepared Foods

Yusheng

The higher you toss this fish salad, the luckier your year will be.
Gastro Obscura
Singapore Ice Cream Sandwich
Gastro Obscura
Story
Sweets

Singapore Ice Cream Sandwich

Take the name of this street treat literally.
Gastro Obscura
Pączki
Gastro Obscura
Story
Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
Gastro Obscura
Gata
Gastro Obscura
Story
Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
Gastro Obscura