everybear's User Profile - Atlas Obscura
Guksi
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Story

Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Kaffeost
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Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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Motiv Zuckerl
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Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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Antwerp Chocolate Hands
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Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
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Ice Cream Bean
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Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
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Marabou M Peanut
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Sweets

Marabou M Peanut

These chocolate-covered peanuts got M&M's banned in Sweden.
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Kacang Pool
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Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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Coffee Crisp
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Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
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Feuerzangenbowle
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Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Cherimoya
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Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
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Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Shojin Ryori
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Story

Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
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Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Akabanga Chili Oil
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Amlou
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Story
Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Pox
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Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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