everybear's User Profile - Atlas Obscura
Chumuth
Gastro Obscura
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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Roman Candy
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Sweets

Roman Candy

This century-old New Orleans treat is still sold from a mule-drawn cart.
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Filderkraut Fest
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Food Festivals

Filderkraut Fest

Germans turn up for a rare, pointed cabbage.
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Fish House Punch
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Drinks

Fish House Punch

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
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Năsal Cheese
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Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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White Potato Pie
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Sweets

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
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Marlborough Pie
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Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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The Toleen
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Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
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Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Ice Wine
Gastro Obscura
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
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Jam Roly-Poly
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Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
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Xuixo
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Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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Pops' Root Beer Bread Pudding
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Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
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Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Chimayó Chile Pepper
Gastro Obscura
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Maple Hurricane Sauce
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Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Pine Cone Preserves
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Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
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Frejon
Gastro Obscura
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Prepared Foods

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
Gastro Obscura
The Lunchbox
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Drinks

The Lunchbox

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.
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