faultcurrent's User Profile - Atlas Obscura
Cudighi
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Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
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Hot Cheese Sandwich
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Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
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Savoury Slice in a Flat Roll with Sauce
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Savoury Slice in a Flat Roll with Sauce

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.
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Yakamein
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Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Montebore
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Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Fog Beer at Atrapaniebla Brewery
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Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
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Garlic Ice Cream
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Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
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Sour Orange Pie
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Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
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Picarones
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Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Taco Rice
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Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
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Halo-Halo
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Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
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Acorn Jelly
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Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Lahpet Thoke
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Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
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Kopi Joss
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Kopi Joss

You put the charcoal in the coffee cup and drink it all up.
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Khorkhog
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Khorkhog

The true Mongolian barbecue.
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Tebasaki Gyoza
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Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Luk Chup
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Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
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Puto Bumbong
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Puto Bumbong

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.
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Falooda
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Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Yusheng
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Yusheng

The higher you toss this fish salad, the luckier your year will be.
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Banta
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Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
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Son-in-Law Eggs
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Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
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