ghoulfiend's User Profile - Atlas Obscura
Dutch Baby
Gastro Obscura
Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
Gastro Obscura
Grass Jelly
Gastro Obscura
Story
Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Prickly Pear Sorbet
Gastro Obscura
Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Eierschalen-sollbruchstellen-verursacher
Gastro Obscura
Story

Eierschalen-sollbruchstellen-verursacher

“And eggs are open in the twinkling of an eye.”
Gastro Obscura
Jellied Eels
Gastro Obscura
Story
Meats & Animal Products

Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.
Gastro Obscura
Heaven and Earth
Gastro Obscura
Story
Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
Gastro Obscura
Tejocote
Gastro Obscura
Story
Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Tacos de Sesos
Gastro Obscura
Story
Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
Czernina
Gastro Obscura
Story
Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
Gastro Obscura
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
Fried Chicken Gizzards
Gastro Obscura
Story
Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
Gastro Obscura
Faggots
Gastro Obscura
Story
Prepared Foods

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
Gastro Obscura
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Dulce de Leche Cortada
Gastro Obscura
Story
Sweets

Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
Gastro Obscura
 Vernors Ginger Soda
Gastro Obscura
Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Finger Lime
Gastro Obscura
Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
Rompope
Gastro Obscura
Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura