Grave with a view Marjolein's User Profile - Atlas Obscura
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Țuică
Gastro Obscura
Story
Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
rachelrummel Added by rachelrummel
Beef Dripping
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Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Tony Dunnell Added by Tony Dunnell
Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Shrimp Fishing on Horseback
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Story

Shrimp Fishing on Horseback

This dying practice requires total trust between horse and rider.
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natashafrost Added by natashafrost
Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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Anne Ewbank Added by Anne Ewbank
Rocky Mountain Oysters
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Story
Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Leigh ChavezBush Added by Leigh ChavezBush
Rillettes
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Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Oliebollen
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Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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CoolCrab Added by CoolCrab
Drop Shot
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Story
Drinks

Drop Shot

With this Dutch liqueur, you can now drink licorice.
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CoolCrab Added by CoolCrab
Roudoudous
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Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mortadella
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Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Pie Birds
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Story

Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
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rachelrummel Added by rachelrummel
Green Chartreuse
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Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Kopstootje
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Story

Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
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rachelrummel Added by rachelrummel
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
rachelrummel Added by rachelrummel
Mojama
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Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Dr Alan P Newman Added by Dr Alan P Newman
Chimay Beer Cheese
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Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tony Dunnell Added by Tony Dunnell
Chilean Sea Urchin
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Story
Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
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Zoe Baillargeon Added by Zoe Baillargeon
Spaghettieis
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Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
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rachelrummel Added by rachelrummel
Cuberdons
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Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Faith Roswell Added by Faith Roswell
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Floating Island
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Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Deep-Fried Peanuts
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Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
davidplotz Added by davidplotz
Sourdough Starter
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Story
Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Ike Allen Added by Ike Allen