hayleyknoph's User Profile - Atlas Obscura
Seattle Teriyaki
Gastro Obscura
Story
Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Lambanóg
Gastro Obscura
Story
Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
Gastro Obscura
Benne Wafers
Gastro Obscura
Story
Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Heaven and Earth
Gastro Obscura
Story
Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
Gastro Obscura
T’ej
Gastro Obscura
Story
Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura
Sonoran Hot Dog
Gastro Obscura
Story
Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
Gastro Obscura
Mulberry Cream Bowl
Gastro Obscura
Story
Sweets

Mulberry Cream Bowl

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.
Gastro Obscura
Boston Cooler
Gastro Obscura
Story
Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
Gastro Obscura
Labskaus
Gastro Obscura
Story
Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
Gastro Obscura
Mbege
Gastro Obscura
Story
Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
Gastro Obscura
Wassail
Gastro Obscura
Story
Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
Gastro Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Masato de Yuca
Gastro Obscura
Story
Drinks

Masato de Yuca

A sacred alcoholic drink made from chewed and fermented yuca.
Gastro Obscura
Juane
Gastro Obscura
Story
Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Ranfañote
Gastro Obscura
Story
Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
Gastro Obscura
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Fanesca
Gastro Obscura
Story

Fanesca

A luxurious soup that Ecuador serves up only during Holy Week.
Gastro Obscura
Naranjilla
Gastro Obscura
Story
Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
Gastro Obscura
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
Fog Beer at Atrapaniebla Brewery
Gastro Obscura
Story
Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Coquito Nuts
Gastro Obscura
Story
Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
Gastro Obscura
Purén White Strawberry
Gastro Obscura
Story
Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura
Cupuaçu
Gastro Obscura
Story
Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura
Chuños
Gastro Obscura
Story
Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
Gastro Obscura