henrikeinestam's User Profile - Atlas Obscura
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henrikeinestam's activity rankings
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Places visited in Tokorozawa, Japan
2nd
Places edited in Visby, Sweden
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Places visited in Nikko, Japan
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Places visited in Mitaka, Japan
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Places visited in Kamakura, Japan
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Places edited in Genoa, Italy
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Places visited in Nanjing, China
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Black Habit Ale
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Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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Kars Goose With Bulgur Wheat
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Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
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Qarta
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Prepared Foods

Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.
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Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Pachamanca
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Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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Marzipan Easter Lamb
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Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
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Anthill Cake
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Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
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Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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Trappist Mango Treats
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Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
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The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Koi-Koi Matsuri
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Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
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Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Salzburger Nockerl
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Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Hāngi
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Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Spiedies
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Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
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Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Causa
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Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
Gastro Obscura