henrikeinestam's User Profile - Atlas Obscura
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Places visited in Tokorozawa, Japan
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Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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matthewtaub Added by matthewtaub
Blenheim Apricot
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Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
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lukefater Added by lukefater
Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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rachelrummel Added by rachelrummel
Chile Cobanero
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Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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rachelrummel Added by rachelrummel
Baniwa Jiquitaia
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Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Reina Gattuso Added by Reina Gattuso
Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Reina Gattuso Added by Reina Gattuso
Merquén
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Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Reina Gattuso Added by Reina Gattuso
Pure Kona Coffee
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Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Reina Gattuso Added by Reina Gattuso
White Kiawe Honey
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White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Canastra Cheese
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Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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Reina Gattuso Added by Reina Gattuso
Kapeshuna Beans
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Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Rohini Chaki Added by Rohini Chaki
Stromberg Plum
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Stromberg Plum

This protected German fruit has its own representative queen.
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Rohini Chaki Added by Rohini Chaki
Baleni Salt
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Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
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Rohini Chaki Added by Rohini Chaki
Farim Salt
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Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
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Rohini Chaki Added by Rohini Chaki
Siwa Oasis Dates
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Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Reina Gattuso Added by Reina Gattuso
Beaver Dam Pepper
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Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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Rohini Chaki Added by Rohini Chaki
Horchata Lojana
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Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Reina Gattuso Added by Reina Gattuso
Omajowa
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Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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rachelrummel Added by rachelrummel
Chios Mastiha
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Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso
Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Reina Gattuso Added by Reina Gattuso
Ridgeway Cantaloupe
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Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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rachelrummel Added by rachelrummel
Redlove Apple
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Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
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Rohini Chaki Added by Rohini Chaki
Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Rohini Chaki Added by Rohini Chaki
Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Reina Gattuso Added by Reina Gattuso