IvyMike's User Profile - Atlas Obscura
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Rauchbier
Gastro Obscura
Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Grisette
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Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
Gastro Obscura
Burns Supper
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Burns Supper

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.
Gastro Obscura
Midas Touch Ale
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Absinthe Spoon
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Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Smiley
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Prepared Foods

Smiley

The cooked South African sheep's head is named for its bared teeth.
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Necco Wafers
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Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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Beer Can Chicken
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Story
Prepared Foods

Beer Can Chicken

This bird comes with a brew inside.
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Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Haggis Spice Chocolate
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Story
Sweets

Haggis Spice Chocolate

A very non-vegan dish inspired this vegan chocolate.
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Santa Maria–Style Barbecue
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Story
Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
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Tepache
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Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
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Kitfo
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Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
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Biltong
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Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
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Ruby Chocolate
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Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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Potato Doughnuts
Gastro Obscura
Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Molcajete
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Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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Raindrop Cake
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Story
Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Boston Baked Beans
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Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Mopane Worms
Gastro Obscura
Story
Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura