jlausbon's User Profile - Atlas Obscura
Leaderboard Highlights
jlausbon's activity rankings
1st
Places visited in Arequipa, Peru
1st
Places visited in Carthage, Tunisia
1st
Places visited in Managua, Nicaragua
4th
Places visited in Iquitos, Peru
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Boston Baked Beans
Gastro Obscura
Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Pure Kona Coffee
Gastro Obscura
Story
Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Gastro Obscura
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
Molinillo
Gastro Obscura
Story

Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
Gastro Obscura
Suri Grubs
Gastro Obscura
Story
Meats & Animal Products

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.
Gastro Obscura
Pique a lo Macho
Gastro Obscura
Story
Prepared Foods

Pique a lo Macho

Can you finish Bolivia's enormous starch-and-protein explosion?
Gastro Obscura
Paiche
Gastro Obscura
Story
Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
Gastro Obscura
Ayahuasca
Gastro Obscura
Story

Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
Maca
Gastro Obscura
Story

Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Achachairú
Gastro Obscura
Story
Fruits & Vegetables

Achachairú

Meet purple mangosteen's rare, complex cousin.
Gastro Obscura
Lúcuma
Gastro Obscura
Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
Api Morado
Gastro Obscura
Story
Drinks

Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
Gastro Obscura
Causa
Gastro Obscura
Story
Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
Gastro Obscura
Picarones
Gastro Obscura
Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
Hoppin' John
Gastro Obscura
Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura