karisbeeson's User Profile - Atlas Obscura
Tempoyak
Gastro Obscura
Story
Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
Gastro Obscura
Biska
Gastro Obscura
Story
Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
Causa
Gastro Obscura
Story
Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
Gastro Obscura
Prickly Pear Vodka
Gastro Obscura
Story
Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
Gastro Obscura
Trenary Toast
Gastro Obscura
Story
Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
Gastro Obscura
The Horseshoe
Gastro Obscura
Story
Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
Gastro Obscura
Salzburger Nockerl
Gastro Obscura
Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura
Anis de Flavigny
Gastro Obscura
Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Marzipan Easter Lamb
Gastro Obscura
Story
Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
Gastro Obscura
Anthill Cake
Gastro Obscura
Story
Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
Trappist Mango Treats
Gastro Obscura
Story
Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Gastro Obscura
Mavrud Wine
Gastro Obscura
Story
Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Fujisan Bread
Gastro Obscura
Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Black Habit Ale
Gastro Obscura
Story
Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
Gastro Obscura
Peanut Butter & Mayonnaise Sandwich
Gastro Obscura
Story
Prepared Foods

Peanut Butter & Mayonnaise Sandwich

Now largely forgotten, the pairing was once as popular as PB&J.
Gastro Obscura
Mocadorá
Gastro Obscura
Story
Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
Gastro Obscura
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
Tibetan Buddhist Butter Sculptures
Gastro Obscura
Story

Tibetan Buddhist Butter Sculptures

Monks make this stunning, ephemeral art from yak butter and mineral pigments.
Gastro Obscura
Cojones de Caballo
Gastro Obscura
Story

Cojones de Caballo

Belizeans use this bulbous fruit to kill mosquito-borne parasites.
Gastro Obscura
Antwerp Chocolate Hands
Gastro Obscura
Story
Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
Gastro Obscura
Jezebel Sauce
Gastro Obscura
Story
Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Guimaras Mango Festival
Gastro Obscura
Story
Food Festivals

Guimaras Mango Festival

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.
Gastro Obscura
Chocolate Gravy
Gastro Obscura
Story
Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
Gastro Obscura