khsands's User Profile - Atlas Obscura
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Places visited in Yonkers, New York
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Places visited in Cold Spring, New York
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Places visited in Llandudno, Wales
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Places visited in Malacca, Malaysia
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Places visited in Tarragona, Spain
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Places visited in Machynlleth, Wales
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Places visited in Queens, New York
Maine Wild Blueberries
Gastro Obscura
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Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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Tea Dance
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Tea Dance

The surprisingly subversive history of dancing over afternoon tea.
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Brooklyn Blackout Cake
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Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
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Hangtown Fry
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Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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Palm Springs Date Shakes
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Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Small Foods Party
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Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
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City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
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Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Collard Sandwich
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Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
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Gumbo Z'herbes
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Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
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The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
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Barbecue Spaghetti
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Prepared Foods

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
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Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Fool's Gold Loaf
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Prepared Foods

Fool's Gold Loaf

Elvis Presley once flew across the country to eat this decadent Denver sandwich.
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Caldo de Piedra
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Chislic
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Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
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Geoduck
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Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Nanaimo Bar
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Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
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Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Cheese Zombies
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Prepared Foods

Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
Gastro Obscura