khsands's User Profile - Atlas Obscura
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Places visited in Yonkers, New York
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Places visited in Queens, New York
Fröccs
Gastro Obscura
Story
Drinks

Fröccs

A seasonal Hungarian spritzer has a language all its own.
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Johnny Marzetti
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Prepared Foods

Johnny Marzetti

The casserole with a person's name.
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Buffalo Ribs
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Prepared Foods

Buffalo Ribs

In Arkansas, this order will land you a plate of fried fish.
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Chocolate-atole
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Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
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Doberge Cake
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Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
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Hickory Syrup
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Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
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Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Knickerbocker Glory
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Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.
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Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Lithuanian Spit Cake
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Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
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Caciocavallo of the Migrant
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Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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Hot Ale Flip
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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Churchkhela
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Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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Bara Lawr
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Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Komplet Lepinja
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Prepared Foods

Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.
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Caws Pobi
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Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
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Pizza Berlusconi
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Prepared Foods

Pizza Berlusconi

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.
Gastro Obscura