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Chateau Jiahu
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Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Sam OBrien Added by Sam OBrien
Yorkshire Parkin
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Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
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Dr Alan P Newman Added by Dr Alan P Newman
Tokaji Eszencia
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Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
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rachelrummel Added by rachelrummel
Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Canelazo
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Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
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thegoodishtraveler Added by thegoodishtraveler
Bled Cream Cake
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Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
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rachelrummel Added by rachelrummel
Samichlaus
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Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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rachelrummel Added by rachelrummel
Gunpowder Rum
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Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Strasbourg Hospital Wines
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Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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rachelrummel Added by rachelrummel
Ciorbă de Burtă
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Prepared Foods

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
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jwalker Added by jwalker
Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Added by jennniey
Gibnut
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Prepared Foods

Gibnut

A “royal rat” that's fit for a queen.
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shoshiparks Added by shoshiparks
Kak'ik
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Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
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shoshiparks Added by shoshiparks
Cemetery Cider
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Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Leigh ChavezBush Added by Leigh ChavezBush
Pox
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Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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shoshiparks Added by shoshiparks
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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dysprosium2003 Added by dysprosium2003
Kuih Pai Tee
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Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
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samanthachong Added by samanthachong
Syracuse Salt Potatoes
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Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
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Anne Ewbank Added by Anne Ewbank
Sturm
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Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Added by Diane McMartin
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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Leigh ChavezBush Added by Leigh ChavezBush
Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Added by Eileen Cho
Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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rachelrummel Added by rachelrummel