This Danish rice pudding appeases wicked elves.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The little-known fruit tastes like peanut M&Ms.

The candy is huge with Norwegian hikers and skiers.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

This sausage saved Jews' lives in Inquisition-era Portugal.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

This long-extinct pungent delight has made a comeback in Wisconsin.

The melon has its own sculpture, festival, and order of knights.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

The aging process of this formaggio begins in a barrel of wine.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The fairest and rarest of them all.

This hallucinogenic honey can sell for over $60 a pound on the black market.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This traditional drink is made with a little-known variety of cacao.

This rare berry grows only in two Chilean towns.