Lilpinkhoney's User Profile - Atlas Obscura
Bakeapple
Gastro Obscura
Story
Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
Gastro Obscura
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
Squid Ink Gelato
Gastro Obscura
Story
Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
Gastro Obscura
Peanut Butter Dumplings
Gastro Obscura
Story
Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
Gastro Obscura
Mashed Potato-Filled Walnut Cakes
Gastro Obscura
Story
Sweets

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.
Gastro Obscura
Jezebel Sauce
Gastro Obscura
Story
Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Ozark Pudding
Gastro Obscura
Story
Sweets

Ozark Pudding

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.
Gastro Obscura
Roudoudous
Gastro Obscura
Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Bakeapple Gin
Gastro Obscura
Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
Gastro Obscura
Apple Beer
Gastro Obscura
Story
Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
Gastro Obscura
Rompope
Gastro Obscura
Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
Southern Butter Rolls
Gastro Obscura
Story
Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Spaghettieis
Gastro Obscura
Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
Gastro Obscura
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
Sanguinaccio Dolce
Gastro Obscura
Story
Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
Gastro Obscura
Cassata Siciliana
Gastro Obscura
Story
Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
Gastro Obscura
Santorini Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura