mbender77's User Profile - Atlas Obscura
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Places visited in Beauly, Scotland
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Places visited in Inverness, Scotland
Cucamelon
Gastro Obscura
Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
rachelrummel Added by rachelrummel
Brunost
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Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
rachelrummel Added by rachelrummel
Mortadella
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Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Irn-Bru
Gastro Obscura
Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
rachelrummel Added by rachelrummel
Wassail
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Story
Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Nanaimo Bar
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Story
Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Added by Prince55
Benne Wafers
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Story
Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Added by GizzysMama
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Added by blakeolmstead
Ruby Chocolate
Gastro Obscura
Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
Gastro Obscura
rachelrummel Added by rachelrummel
Mellow Corn Whiskey
Gastro Obscura
Story
Drinks

Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
Gastro Obscura
Added by alisebelcher
Boston Baked Beans
Gastro Obscura
Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Added by danielsoneva4
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Necco Wafers
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Story
Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
sommermathis Added by sommermathis
Midas Touch Ale
Gastro Obscura
Story
Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Fried Haggis
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Story
Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Colcannon
Gastro Obscura
Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
matthewtaub Added by matthewtaub
Tomato Wine
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Story
Drinks

Tomato Wine

Who said vineyards have to grow grapes?
Gastro Obscura
rachelrummel Added by rachelrummel
Luxardo Maraschino Cherries
Gastro Obscura
Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
StepYoshi Added by StepYoshi
The Christmas Pickle
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Story

The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Cranachan
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Story
Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Cornish Pasty
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Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman