Miscellaneous Juice's User Profile - Atlas Obscura
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Boilo
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Muskrat Dinners
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Prepared Foods

Muskrat Dinners

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Bone-In Pork Chop Sandwich
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Prepared Foods

Bone-In Pork Chop Sandwich

Mind your teeth when eating this juicy Chicago specialty.
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Scrambled Brains ’n’ Eggs
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Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
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Chili and Cinnamon Rolls
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Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
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Mashed Potato-Filled Walnut Cakes
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Sweets

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.
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Ghost Pepper Ice Cream
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Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
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Courir de Mardi Gras
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Courir de Mardi Gras

A Cajun tradition that combines costumes, gumbo, and chasing chickens.
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Fried Chicken Gizzards
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Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
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Deep-Fried Jelly Beans
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Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
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Vermont Gold Vodka
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Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Chili Bomb
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Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
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Tomato Wine
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Drinks

Tomato Wine

Who said vineyards have to grow grapes?
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
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Fresh Hop Beer
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Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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The Boston Stabber
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The Boston Stabber

This praised oyster shucker is as elegant as it is dangerous.
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Honey Dill Sauce
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Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
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Piki Bread
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Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
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Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Feast of the Hunters' Moon
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Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
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