mojavenc's User Profile - Atlas Obscura
Ovos Moles de Aveiro
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Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Feast of the Seven Fishes
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Feast of the Seven Fishes

For Italian-Americans, Christmas Eve is all about the seafood.
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Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Pitos e Ganchas
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Sweets

Pitos e Ganchas

This gendered sweet swap practically oozes sexual innuendos.
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Fried Onion Burgers
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Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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Mexican Hamburger
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Prepared Foods

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
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Ohio Pawpaw Festival
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Food Festivals

Ohio Pawpaw Festival

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.
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Chimayó Chile Pepper
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Persimmon Beer
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Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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New Mexican Sundae
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Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
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Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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The Lunchbox
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Drinks

The Lunchbox

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.
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Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Cà Cuống Essence
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Ingredients & Condiments

Cà Cuống Essence

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.
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Volkswagen Originalteil
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Prepared Foods

Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
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Masters Pimento Cheese Sandwich
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Prepared Foods

Masters Pimento Cheese Sandwich

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.
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Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Ligurian Honey
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Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
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Cream Pull Candy
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Sweets

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
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Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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