mojavenc's User Profile - Atlas Obscura
Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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French-Fried Turkey Breast
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Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
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Cougnou
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Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
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Chocolate-atole
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Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
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