mojavenc's User Profile - Atlas Obscura
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Places visited in Ciudad Juárez, Mexico
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Places edited in Littlefield, Arizona
Café Brûlot
Gastro Obscura
Story
Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Nutcracker
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Story
Drinks

Nutcracker

This cocktail is a New York City summertime staple, albeit an illegal one.
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Rose Annis Added by Rose Annis
Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Nanaimo Bar
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Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
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Added by Prince55
Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Jared Rydelek Added by Jared Rydelek
Caldo de Piedra
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Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Added by Lauren Rothman
Chislic
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Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
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rachelrummel Added by rachelrummel
Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Added by Lauren Rothman
Peanut Pie
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Sweets

Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
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rachelrummel Added by rachelrummel
Castoreum
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Story
Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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rachelrummel Added by rachelrummel
Prickly Pear Sorbet
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Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Beaver
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Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura
cecilyannwong Added by cecilyannwong
The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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rachelrummel Added by rachelrummel
Green Chile Wine
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Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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Zoe Baillargeon Added by Zoe Baillargeon
Gooey Butter Cake
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Story
Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
Gastro Obscura
rachelrummel Added by rachelrummel
City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
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rachelrummel Added by rachelrummel
St. Louis-Style Pizza
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Story
Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
Gastro Obscura
rachelrummel Added by rachelrummel
Seattle Dog
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Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
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rachelrummel Added by rachelrummel
Mozzarella Sticks with Melba Sauce
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Prepared Foods

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Snow Cream
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Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Monstera Deliciosa
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Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
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Jared Rydelek Added by Jared Rydelek
Hala Fruit
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Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
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rachelrummel Added by rachelrummel
Finger Steak
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Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
Gastro Obscura
Blake Added by Blake