mojavenc's User Profile - Atlas Obscura
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Places edited in Littlefield, Arizona
Shit on a Shingle
Gastro Obscura
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
Gastro Obscura
rachelrummel Added by rachelrummel
Chopped Cheese
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Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
Gastro Obscura
Ike Allen Added by Ike Allen
Tomalley
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen
Asiático Coffee
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Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Medlars
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Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
rachelrummel Added by rachelrummel
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
Gastro Obscura
Added by falconecarl
Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
rachelrummel Added by rachelrummel
Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
jen487 Added by jen487
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Cherni Vit Green Cheese
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Meats & Animal Products

Cherni Vit Green Cheese

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.
Gastro Obscura
Added by marianmitt
Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
rachelrummel Added by rachelrummel
Simit-Pogacha
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Prepared Foods

Simit-Pogacha

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
Gastro Obscura
nathansmthwrtng Added by nathansmthwrtng
Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Lorighittas
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Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Added by alliewist
Seaweed Ale
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Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Saint Agatha's Breasts
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Story
Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
Gastro Obscura
rachelrummel Added by rachelrummel