Monsieur Mictlan's User Profile - Atlas Obscura
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Monsieur Mictlan's activity rankings
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Places visited in Oviedo, Spain
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Places added to London, England
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Places edited in Brazil
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Places visited in Tlalnepantla, Mexico
2nd
Places added to Guatemala
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Places edited in Mexico
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Places visited in Mexico
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Places added to England
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Places edited in Dublin, Ireland
Picarones
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Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Mad Honey
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Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Baniwa Jiquitaia
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Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Jacu Bird Coffee
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Drinks

Jacu Bird Coffee

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
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Ice Cream Bean
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Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
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Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Baba de Camelo
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Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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Pitos e Ganchas
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Sweets

Pitos e Ganchas

This gendered sweet swap practically oozes sexual innuendos.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
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Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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Castagne del Prete
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Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Queimada
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Queimada

This Galician punch is set aflame to ward off evil spirits.
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Alheira
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Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
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Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Ovos Moles de Aveiro
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Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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