Mordorsurfr's User Profile - Atlas Obscura
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Omajowa
Gastro Obscura
Story
Ingredients & Condiments

Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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rachelrummel Added by rachelrummel
Bridal Veil Stinkhorn
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Story
Ingredients & Condiments

Bridal Veil Stinkhorn

This pretty mushroom smells like rotting flesh.
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Anne Ewbank Added by Anne Ewbank
Lobster Mushroom
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Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
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sarahcorsa Added by sarahcorsa
Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Jared Rydelek Added by Jared Rydelek
Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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JamesRUDD Added by JamesRUDD
Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Added by Qurius
Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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rachelrummel Added by rachelrummel
Hangtown Fry
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Story
Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
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Added by Samir S Patel
Whitebait Fritters
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Prepared Foods

Whitebait Fritters

It's fishy how close to an omelette this is.
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rachelrummel Added by rachelrummel
Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Added by trevorxtravesty
Chicken Barb
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Prepared Foods

Chicken Barb

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
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suburbanpioneer Added by suburbanpioneer
Staraya Russa Salt
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Staraya Russa Salt

Make like Dostoyevsky and restore yourself with this Russian mineral.
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Sam OBrien Added by Sam OBrien
Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Cara Giaimo Added by Cara Giaimo
Pickle Castors
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Story

Pickle Castors

Wealthy Victorians liked to flaunt their condiments.
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rachelrummel Added by rachelrummel
Koolickles
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Story
Prepared Foods

Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!
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Anne Ewbank Added by Anne Ewbank
Shirouo no Odorigui
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Story
Meats & Animal Products

Shirouo no Odorigui

These live fish are said to "dance" down diners' throats.
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rachelrummel Added by rachelrummel
Roti Sai Mai
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Sweets

Roti Sai Mai

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.
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rachelrummel Added by rachelrummel
Kuih Pai Tee
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Story
Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
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samanthachong Added by samanthachong
Guri Guri
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Story
Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
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Sam OBrien Added by Sam OBrien
Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Anne Ewbank Added by Anne Ewbank
Shojin Ryori
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Story

Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
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Anne Ewbank Added by Anne Ewbank
Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tony Dunnell Added by Tony Dunnell
Grape Pie
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Story
Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Anne Ewbank Added by Anne Ewbank
Cou Cou and Flying Fish
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Prepared Foods

Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
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rachelrummel Added by rachelrummel