Mordorsurfr's User Profile - Atlas Obscura
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Yete
Gastro Obscura
Story
Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
Gastro Obscura
rachelrummel Added by rachelrummel
Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Cherokee Bean Bread
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Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
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Leigh ChavezBush Added by Leigh ChavezBush
Honeypot Ants
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Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
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Sam OBrien Added by Sam OBrien
Taguella
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Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Leigh ChavezBush Added by Leigh ChavezBush
Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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rachelrummel Added by rachelrummel
Dinuguan
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Prepared Foods

Dinuguan

A pork blood stew so rich and velvety, it's known as “chocolate meat.”
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Added by trevorxtravesty
Caldo de Cardán
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Prepared Foods

Caldo de Cardán

In Bolivia, this bull penis soup is considered an aphrodisiac and hangover cure.
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Tony Dunnell Added by Tony Dunnell
K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Tête de Moine
Gastro Obscura
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Atomic Cake
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Sweets

Atomic Cake

This Chicago specialty stacks three cakes into one monster dessert.
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rachelrummel Added by rachelrummel
American Spicebush
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Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Shuzhuk
Gastro Obscura
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Prepared Foods

Shuzhuk

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.
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Edward Denny Added by Edward Denny
Qarta
Gastro Obscura
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Prepared Foods

Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.
Gastro Obscura
Added by trevorxtravesty
Trail Bologna
Gastro Obscura
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Meats & Animal Products

Trail Bologna

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.
Gastro Obscura
rachelrummel Added by rachelrummel
Muskrat Dinners
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Prepared Foods

Muskrat Dinners

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.
Gastro Obscura
Added by vnarmentrout
Cudighi
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Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
Gastro Obscura
rachelrummel Added by rachelrummel
City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
Gastro Obscura
rachelrummel Added by rachelrummel
Snakefruit
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Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Ambergris
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
Gastro Obscura
rachelrummel Added by rachelrummel
Marula
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Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
Gastro Obscura
ElizabethAnneSmith Added by ElizabethAnneSmith
Gym Shoe Sandwich
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Prepared Foods

Gym Shoe Sandwich

The South Side favorite is a cross between a meat-lover's sub and a gyro.
Gastro Obscura
rachelrummel Added by rachelrummel
Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Gastro Obscura
matthewtaub Added by matthewtaub