Mordorsurfr's User Profile - Atlas Obscura
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Tejate
Gastro Obscura
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Added by Lauren Rothman
Chicatanas
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Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
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Added by Lauren Rothman
Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Isabel Torrealba Added by Isabel Torrealba
Bunny Chow
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Prepared Foods

Bunny Chow

This curry-on-the-go hails from South Africa.
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Ike Allen Added by Ike Allen
Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
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Helen from Differentville Added by Helen from Differentville
Vernors Ginger Soda
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Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Added by markgrenzicki
Buffalo Rock Ginger Ale
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Drinks

Buffalo Rock Ginger Ale

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.
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CormacRedfield Added by CormacRedfield
Monkey Buffet Festival
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Monkey Buffet Festival

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.
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Leigh ChavezBush Added by Leigh ChavezBush
Borsok
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Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
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EricGrundhauser Added by EricGrundhauser
Crowdie
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Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
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rachelrummel Added by rachelrummel
Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Stigghiola
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Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
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Dr Alan P Newman Added by Dr Alan P Newman
Frutta Martorana
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Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Abbey Perreault Added by Abbey Perreault
Jellied Moose Nose
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Prepared Foods

Jellied Moose Nose

This nasal dish literally stews in its own juices.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Luis Morato Added by Luis Morato
Pajata
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Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Flæskesteg Sandwich
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Prepared Foods

Flæskesteg Sandwich

The key to this colorful holiday sandwich is extra-crispy pork skin.
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Leigh ChavezBush Added by Leigh ChavezBush
Pythagorean Cup
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Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
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Sam OBrien Added by Sam OBrien
Guatemalan Fiambre
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Prepared Foods

Guatemalan Fiambre

This 50-ingredient salad is for both the living and the dead.
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rachelrummel Added by rachelrummel
Bull Testicle Ceviche
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Prepared Foods

Bull Testicle Ceviche

You'll have a ball with this Latin American specialty.
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rachelrummel Added by rachelrummel
Turtle Sauce Picante
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Prepared Foods

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
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rachelrummel Added by rachelrummel
Korovai
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Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
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JamesRUDD Added by JamesRUDD
Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Leigh ChavezBush Added by Leigh ChavezBush
Edible Dormouse
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Prepared Foods

Edible Dormouse

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.
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EmMaierAnimalier Added by EmMaierAnimalier