Mordorsurfr's User Profile - Atlas Obscura
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Places visited in Gdańsk, Poland
Bastard Oleaster
Gastro Obscura
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Pani câ Mèusa
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Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Ginabot
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Prepared Foods

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
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Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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Canistel
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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Antigua Black Pineapple
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Fruits & Vegetables

Antigua Black Pineapple

It's not actually dark, but it is the world's sweetest.
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Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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Lorighittas
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Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
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Belle of Georgia Peach
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Fruits & Vegetables

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
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Kibbeh Nayyeh
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Meats & Animal Products

Kibbeh Nayyeh

This raw meat meze from Lebanon is as fresh as it gets.
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Mechoui
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Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Pie Barm
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Prepared Foods

Pie Barm

Nothing to see here, just a humble pie sandwich.
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Jaboticaba
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Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
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Green Gill Oysters
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Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
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Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Mocadorá
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Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
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Buchada de Bode
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Prepared Foods

Buchada de Bode

If haggis had a South American cousin, this would be it.
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Dole Whip
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Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Miracle Berries
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Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.
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Raw Lamb Liver
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Meats & Animal Products

Raw Lamb Liver

This traditional Lebanese breakfast is served with sheep tail fat.
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