Mordorsurfr's User Profile - Atlas Obscura
Leaderboard Highlights
Mordorsurfr's activity rankings
1st
Places visited in Czechia
1st
Places visited in Brno, Czechia
1st
Places visited in Graz, Austria
2nd
Places visited in Finland
2nd
Places visited in Helsinki, Finland
2nd
Places visited in Olomouc, Czechia
3rd
Places visited in Prague, Czechia
3rd
Places edited in Finland
4th
Places visited in Zagreb, Croatia
Tim Tam Slam
Gastro Obscura
Story

Tim Tam Slam

The world's least practical and most delicious edible straw.
Gastro Obscura
Fried Cow Brain
Gastro Obscura
Story
Prepared Foods

Fried Cow Brain

Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.
Gastro Obscura
Southern Jutland Coffee Table
Gastro Obscura
Story
Sweets

Southern Jutland Coffee Table

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.
Gastro Obscura
Fry Sauce
Gastro Obscura
Story
Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
Amezaiku
Gastro Obscura
Story

Amezaiku

This gorgeous sugar art is making a comeback.
Gastro Obscura
Big-Bottomed Ants
Gastro Obscura
Story
Meats & Animal Products

Big-Bottomed Ants

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.
Gastro Obscura
Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Salema Porgy
Gastro Obscura
Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
Gastro Obscura
Maslenitsa
Gastro Obscura
Story

Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
Gastro Obscura
Rakfisk
Gastro Obscura
Story
Prepared Foods

Rakfisk

Norway's notorious fermented trout is a tangy Christmas tradition.
Gastro Obscura
Fesikh
Gastro Obscura
Story
Prepared Foods

Fesikh

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.
Gastro Obscura
Butternut Squash Sweets
Gastro Obscura
Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Chicken Bones
Gastro Obscura
Story
Sweets

Chicken Bones

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.
Gastro Obscura
Clear Toy Candy
Gastro Obscura
Story
Sweets

Clear Toy Candy

A Victorian favorite is hanging on in Pennsylvania.
Gastro Obscura
Garlic Ice Cream
Gastro Obscura
Story
Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
Gastro Obscura
Canastra Cheese
Gastro Obscura
Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Gastro Obscura
Baniwa Jiquitaia
Gastro Obscura
Story
Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
Gastro Obscura
Redlove Apple
Gastro Obscura
Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
Gastro Obscura
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Mojie Apples
Gastro Obscura
Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
Gastro Obscura
Miti
Gastro Obscura
Story
Ingredients & Condiments

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
Gastro Obscura
Fireweed Jelly
Gastro Obscura
Story
Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura