Mordorsurfr's User Profile - Atlas Obscura
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Chả Rươi
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Prepared Foods

Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.
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Debal Curry
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Prepared Foods

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
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Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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TV Chicken
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Prepared Foods

TV Chicken

The Ugandan dish is so delicious, watching it roast is its own show.
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Pig's Feet and Ginger Stew
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Pig's Feet and Ginger Stew

The sweet and sour Cantonese meal restores new mothers after giving birth.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ika Tokkuri
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Ika Tokkuri

A squid's body becomes an edible sake decanter.
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Singapore Ice Cream Sandwich
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Sweets

Singapore Ice Cream Sandwich

Take the name of this street treat literally.
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Dorilocos
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Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
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The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Hongeo
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Meats & Animal Products

Hongeo

Fermented skate smells like it urinates through its skin—which it does.
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Chop Suey Sandwich
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Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Barmbrack
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Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.
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Carrageen Moss Pudding
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Sweets

Carrageen Moss Pudding

This sweet, silky Irish pudding has a secret ingredient: seaweed.
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Gibnut
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Prepared Foods

Gibnut

A “royal rat” that's fit for a queen.
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Butelo e Casulas
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Prepared Foods

Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.
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Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Pops' Root Beer Bread Pudding
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Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
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Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Lampreia de Ovos
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Sweets

Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
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