nezquivoque's User Profile - Atlas Obscura
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Places visited in Grenoble, France
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Places visited in Tel Aviv-Yafo, Israel
Beaujolais Nouveau
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Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Added by Diane McMartin
Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Sugar on Snow
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Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
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rachelrummel Added by rachelrummel
İşkembe Çorbası
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İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.
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Leigh ChavezBush Added by Leigh ChavezBush
Turkish Coffee
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Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Added by Ipek H
Kvass
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Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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rachelrummel Added by rachelrummel
Surströmming
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Meats & Animal Products

Surströmming

The pickled Baltic herring has an explosive reputation.
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Sam OBrien Added by Sam OBrien
Smörgåstårta
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Smörgåstårta

Meet Sweden's savory “sandwich cake.”
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CoolCrab Added by CoolCrab
Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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paulamejia Added by paulamejia
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Ginjinha
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Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Sam OBrien Added by Sam OBrien
Caracoles
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Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Fried Sea Anemone
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Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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JamesRUDD Added by JamesRUDD
Jam Roly-Poly
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Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
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rachelrummel Added by rachelrummel
Castagne del Prete
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Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Leigh ChavezBush Added by Leigh ChavezBush
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Anne Ewbank Added by Anne Ewbank
Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Reina Gattuso Added by Reina Gattuso
Green Chartreuse
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Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Croquembouche
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Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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rachelrummel Added by rachelrummel
Kouign-Amann
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Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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rachelrummel Added by rachelrummel