Olivia Petra Coman's User Profile - Atlas Obscura
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Places visited in Murmansk, Russia
Ice Cream Bean
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Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
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Materas
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Materas

These purses help Uruguayans drink mate anytime, anywhere.
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Sponge Candy
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Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
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Møsbrømlefse
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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Brasadè
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Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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Lorighittas
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Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
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Eucalittino
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Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Sbirro Cheese
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Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Casu Marzu
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Meats & Animal Products

Casu Marzu

The Sardinian cheese that wriggles with maggots.
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Spruce Beer
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Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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Kransekake
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Sweets

Kransekake

For special occasions, Norwegians stack 18 rings of cake into a tower.
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Smørrebrød
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Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Pizza Ebraica
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Sweets

Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
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Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Capezzoli di Venere
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Carciofi alla Giudia
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Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Pettuleipä
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Prepared Foods

Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
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Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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