Renowned restaurant tucked in a cave once occupied by buccaneers.

A treasure hunter's tiny bar, harboring celebrities since 1959.

The largest wine cellar in the world is a 150-mile network of underground caves near the capital of Moldova.

A South African bar inside a hollowed out 6,000-year-old Baobab.

A taste of the macabre Tokyo's ritzy shopping district.

An eatery in a shallow river where diners can enjoy their meal mere feet from the base of an artificial waterfall.

Snack on a partially gestated duck egg.

Discover the taste of mold.

A very classy 1920s-era bar right in Grand Central Station.

Shop the world's largest number of ice cream flavors, ranging from delightful to downright bizarre.

A cliff-hanging restaurant.

A giant donut stands as a popular symbol of Los Angeles iconography.

Cabaret where the show girls are all androids, and the patrons couldn't be more pleased.

An ice cream parlor chain that caters to vegans and pinball fans equally.

The freshest fish here are the ones you catch yourself.

World-famous, Pink's still manages to keep its prized cult fetish status.

Keeping Ballard's heritage alive with delicious, lightly battered Alaskan wild cod.

One woman's decades-long obsession with the "La Fée Verte."

A 200-year-old bar in the historic French Quarter refuses to give up its place in history, nor its role in securing ours.

This bar named after the world's first mixed cocktail was home to one of New Orleans' most notorious politicians.

Brooklyn's most iconic restaurant, resurrected.

This tiny Vietnamese village is known for eating snakes and serving their still-beating hearts in shots of vodka.

The only place to see live frogs don pigtails and top hats, then eat their scrumptious legs.

Twin Peaks' real life Double R Diner has been restored to its damn fine television look.