Seriously good slices of Sicilian pizza lurk at the back of the Bronx's oldest enclosed market.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

An antique store houses the last operational diner from the defunct department store chain.

This supper-club-turned-concert-venue still serves drinks at its original rotating bar.

Drink among marionettes at this pub inside a historic puppet theater.

This small corner bar is home to a rare 1930s dance organ that still plays tunes for one Euro.

The last of a gourmet supermarket chain, this store helped spark California's Food Revolution.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

One of the oldest wine cellars in Germany is now a restaurant beneath Bremen's town hall.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Those belting out show tunes might not realize this piano bar marks the site where Thomas Paine died in 1809.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Every dish at this restaurant claims to have a health benefit.

Meat and seafood are part of the frozen dessert flavors available at these legendary street stands.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.