This location of a Mexican chain restaurant has a unique location: an old jail.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

For this chef, an active volcano is his oven.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

An abandoned fish-shaped drive-in gets a second life as a restaurant.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Definitely not a clown bar.

A Wild West saloon that helped define a generation of psychedelic rock.

On East Burnside, a 24-hour vending machine distributes world-class pastries.

For a buck, students can snag freshly picked apples grown in the university orchards.

Pick up a kebab and a credenza at this unique combination furniture store and café.

Europe's first floating restaurant is home to a hilarious legend.

At this coffee shop, each drink celebrates African-American history and luminaries.

This bomb shelter-themed bar has barely changed since it opened.

Experience the glam side of air travel without leaving the ground at this speakeasy.

Worm salt and other local ingredients are on the menu at this cult favorite ice cream shop.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

Step into a pastel time capsule where candy is truly dandy.

A 17th-century bezoar, dirt from an infamous site, and other curios decorate this unusual bar.

Get a taste of Chamorro cuisine, family-style, at this popular restaurant.