PQPP3's User Profile - Atlas Obscura
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Stinky Tofu
Gastro Obscura
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
Gastro Obscura
Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Wassail
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Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
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Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
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Feni
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Drinks

Feni

This triple-distilled cashew fruit liquor is a source of Goan pride.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Pie Birds
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Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Deep-Fried Peanuts
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Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
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Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Cuy
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Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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Ramos Gin Fizz
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Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
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Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
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Adjaruli Khachapuri
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Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
Gastro Obscura