prattenberg's User Profile - Atlas Obscura
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Places visited in Innsbruck, Austria
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Places visited in Klagenfurt, Austria
Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Chicken Salt
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Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Taguella
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Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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Kacang Pool
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Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Debal Curry
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Prepared Foods

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
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Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Fish House Punch
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Drinks

Fish House Punch

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
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Pegu Club Cocktail
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Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
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The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Tastee Cheese
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Meats & Animal Products

Tastee Cheese

It's not Jamaican Easter without canned, processed cheddar cheese.
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Smearcase
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Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
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St. Paul Sandwich
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Prepared Foods

St. Paul Sandwich

Don't think too hard about the name.
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Drob de Miel
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Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Cou Cou and Flying Fish
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Prepared Foods

Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
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İşkembe Çorbası
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Prepared Foods

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.
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Gerber Sandwich
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Prepared Foods

Gerber Sandwich

The St. Louis creation earned the "best use of the worst cheese" award.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Pennsylvania Pretzel Art
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Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
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Butter Cows
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Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
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Pan de Jamón
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Prepared Foods

Pan de Jamón

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.
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