rbenn250's User Profile - Atlas Obscura
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Places visited in Liverpool, England
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Kvikk Lunsj
Gastro Obscura
Story
Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.
Gastro Obscura
Hriatô
Gastro Obscura
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Drinks

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
Gastro Obscura
Pequi
Gastro Obscura
Story
Fruits & Vegetables

Pequi

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.
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Khapse
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Sweets

Khapse

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.
Gastro Obscura
Ingberlach
Gastro Obscura
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Sweets

Ingberlach

Grandmas fashion this near-forgotten Passover treat from ginger and honey.
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Rolex
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Prepared Foods

Rolex

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
Gastro Obscura
Gray Peas with Bacon and Onions
Gastro Obscura
Story
Prepared Foods

Gray Peas with Bacon and Onions

Finish all your Latvian peas for good luck in the New Year.
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Castagne del Prete
Gastro Obscura
Story
Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Singapore Ice Cream Sandwich
Gastro Obscura
Story
Sweets

Singapore Ice Cream Sandwich

Take the name of this street treat literally.
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The Persian
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Sweets

The Persian

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.
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Drob de Miel
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Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
Gastro Obscura
Buffalo Rock Ginger Ale
Gastro Obscura
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Drinks

Buffalo Rock Ginger Ale

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.
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Pasita
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Story
Drinks

Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
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Luk Chup
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Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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Kohuke
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Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
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Pettuleipä
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Story
Prepared Foods

Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
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Lussekatter
Gastro Obscura
Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
Feast of the Seven Fishes
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Story

Feast of the Seven Fishes

For Italian-Americans, Christmas Eve is all about the seafood.
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Smearcase
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Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
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Rompope
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Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
Cou Cou and Flying Fish
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Prepared Foods

Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
Gastro Obscura
Hartshorn
Gastro Obscura
Story
Ingredients & Condiments

Hartshorn

Deer antlers were once essential to light and fluffy baking.
Gastro Obscura
Pickle Pie
Gastro Obscura
Story
Sweets

Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
Gastro Obscura