rbenn250's User Profile - Atlas Obscura
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Sharkskin Wasabi Grater
Gastro Obscura
Story

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
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Seaweed Gin
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Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Thorrablot
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Food Festivals

Thorrablot

This midwinter food festival honors Iceland's pagan history.
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Real Wasabi
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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Flæskesteg Sandwich
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Prepared Foods

Flæskesteg Sandwich

The key to this colorful holiday sandwich is extra-crispy pork skin.
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Moelas
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
Gastro Obscura
Hangikjöt
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Prepared Foods

Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.
Gastro Obscura
Festa des Vermar
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Story
Food Festivals

Festa des Vermar

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.
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Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Posset
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Drinks

Posset

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.
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Salmiakki Koskenkorva
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Drinks

Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
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Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
Gastro Obscura
The Boston Stabber
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The Boston Stabber

This praised oyster shucker is as elegant as it is dangerous.
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Gazoz
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Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
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Lángos
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Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
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Fresh Hop Beer
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Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
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Louisiana Egg Knocking
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Louisiana Egg Knocking

In small towns across the state, an Easter tradition becomes a competitive sport.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Amarula Brigadeiro
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Sweets

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.
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Maple Creemee
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Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Iceberg Beer
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Story
Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
Gastro Obscura