Reina Gattuso's User Profile - Atlas Obscura
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Pripyat, Ukraine

Canteen 19

The dining hall that nourishes workers in Chernobyl's Exclusion Zone is also open to visitors.
North Georgia Candy Roaster Squash
Gastro Obscura
Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Gastro Obscura
Colonnata Lard
Gastro Obscura
Story
Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
Gastro Obscura
Belle of Georgia Peach
Gastro Obscura
Story
Fruits & Vegetables

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
Gastro Obscura
Acadian Summer Savory
Gastro Obscura
Story
Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
Gastro Obscura
Seoul, South Korea

Greem Cafe

Step into a cartoon at this Seoul café that aims to evoke a two-dimensional scene.
Long Island Cheese Pumpkin
Gastro Obscura
Story
Fruits & Vegetables

Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
Gastro Obscura
Louisiana Mirliton
Gastro Obscura
Story
Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
Gastro Obscura
Sponge Candy
Gastro Obscura
Story
Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
Gastro Obscura
San Marzano Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
Gastro Obscura
New York, New York

Timbuktu Islamic Center Food Vendors

These small stands sell Malian snacks to worshippers and passersby after Friday prayers in Harlem.
Queens, New York

Rokhat Kosher Bakery

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.
Brisbane Customs House Mushrooms
Gastro Obscura
Story
Ingredients & Condiments

Brisbane Customs House Mushrooms

The basement of a 19th-century government building provides peak conditions for delicious fungi.
Gastro Obscura
Jersey Black Butter
Gastro Obscura
Story
Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
Gastro Obscura
Everett, Pennsylvania

The Igloo Soft Freeze

Built in the 1970s, this curious modular home found new life as a sundae-shaped ice cream stand.
Arbroath Smokie
Gastro Obscura
Story
Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Raspberry Cordial
Gastro Obscura
Story
Drinks

Raspberry Cordial

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.
Gastro Obscura
Ligurian Honey
Gastro Obscura
Story
Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
Gastro Obscura
Boise, Idaho

Big Idaho Potato Hotel

When in Idaho, sleep in a giant potato.
Kangaroo Island Council, Australia

Kangaroo Island Bee Sanctuary

An island off the coast of South Australia is home to the last purebred Ligurian bees.
Bastrop, Texas

The Gas Station

The pit stop from "The Texas Chainsaw Massacre" now serves beef and pork barbecue, not people.
Pueblo Bread
Gastro Obscura
Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura