Rescaper's User Profile - Atlas Obscura
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American Spicebush
Gastro Obscura
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Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
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Sam OBrien Added by Sam OBrien
Cherokee Bean Bread
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Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
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Leigh ChavezBush Added by Leigh ChavezBush
Ají Charapita
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
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Tony Dunnell Added by Tony Dunnell
Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Added by larissa f
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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sommermathis Added by sommermathis
Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Anne Ewbank Added by Anne Ewbank
Grape Pie
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Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Anne Ewbank Added by Anne Ewbank
Sweet Potato Fly
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Drinks

Sweet Potato Fly

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.
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Added by beaustucki
Ghost Pepper Ice Cream
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Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
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ximenalarkin Added by ximenalarkin
Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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rachelrummel Added by rachelrummel
Real Wasabi
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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rachelrummel Added by rachelrummel
Chateau Jiahu
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Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Sam OBrien Added by Sam OBrien
Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Isabel Torrealba Added by Isabel Torrealba
Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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rachelrummel Added by rachelrummel
Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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shoshiparks Added by shoshiparks
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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dysprosium2003 Added by dysprosium2003
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Added by Diane McMartin
Stink Beans
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Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
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Leigh ChavezBush Added by Leigh ChavezBush
Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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rachelrummel Added by rachelrummel
Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
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shoshiparks Added by shoshiparks
Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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rachelrummel Added by rachelrummel
Kacang Pool
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Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Gastro Obscura
julianritom Added by julianritom