Roseparis's User Profile - Atlas Obscura
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Places visited in Whitby, England
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Places added to Sudan
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Places edited in Sudan
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Places visited in Holywood, Scotland
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Places added to Isle of Skye, Scotland
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Places visited in Tanzania
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Places edited in Somalia
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Places visited in Isle of Skye, Scotland
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Places visited in Tunisia
Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Madmerlined Added by Madmerlined
Yorkshire Parkin
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Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
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Dr Alan P Newman Added by Dr Alan P Newman
Jam Roly-Poly
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Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
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rachelrummel Added by rachelrummel
Eton Mess
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Eton Mess

This summery parfait has mingled with British royals and literary elites.
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rachelrummel Added by rachelrummel
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Reina Gattuso Added by Reina Gattuso
Madfouna
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Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Schmales Added by Schmales
Moroccan Camel Burgers
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Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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thegoodishtraveler Added by thegoodishtraveler
Mish
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Meats & Animal Products

Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
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rachelrummel Added by rachelrummel
Taguella
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Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Leigh ChavezBush Added by Leigh ChavezBush
T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Urojo
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Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Adjaruli Khachapuri
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Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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rachelrummel Added by rachelrummel
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Faloodeh
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Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
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Susie Armitage Added by Susie Armitage
Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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SeemaKg Added by SeemaKg
Cao Lầu
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Prepared Foods

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
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Added by giraffe1541
Tanjia
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Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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moroccanzest Added by moroccanzest
Mechoui
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Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
Gastro Obscura
christinehelenrose Added by christinehelenrose
Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Kurt
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Borsok
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Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Chunches
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Chunches

In the Turpan desert, wind-trapping structures turn grapes into raisins.
Gastro Obscura
rachelrummel Added by rachelrummel
Yak Butter Tea
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Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
Gastro Obscura
natashafrost Added by natashafrost
Palm Wine
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Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank