samanthahale's User Profile - Atlas Obscura
Places near me Random place
Leaderboard Highlights
samanthahale's activity rankings
2nd
Places edited in Castalla, Spain
Teaberry Ice Cream
Gastro Obscura
Story
Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
Gastro Obscura
rachelrummel Added by rachelrummel
Pickle Soft Serve
Gastro Obscura
Story
Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
Gastro Obscura
Added by natantman
Southern Jutland Coffee Table
Gastro Obscura
Story
Sweets

Southern Jutland Coffee Table

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.
Gastro Obscura
sontaron Added by sontaron
Lanzi's Cashew Nut & Rice Crunch
Gastro Obscura
Story
Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Gastro Obscura
Added by alankstewart
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
coconutlimeblog Added by coconutlimeblog
Sour Orange Pie
Gastro Obscura
Story
Sweets

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
Gastro Obscura
rachelrummel Added by rachelrummel
New York Charlotte Russe
Gastro Obscura
Story
Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Chop Suey Sandwich
Gastro Obscura
Story
Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
Gastro Obscura
Added by tiffanyduhl
Datil Pepper
Gastro Obscura
Story
Ingredients & Condiments

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
Gastro Obscura
rachelrummel Added by rachelrummel
Shimanto River 'Seaweed' Tempura
Gastro Obscura
Story
Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
ChiaraT Added by ChiaraT
Crystal Beach Sugar Waffles
Gastro Obscura
Story
Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
Gastro Obscura
Added by sandijeanne
Nimish
Gastro Obscura
Story
Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
White Kiawe Honey
Gastro Obscura
Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Canastra Cheese
Gastro Obscura
Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Blenheim Apricot
Gastro Obscura
Story
Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
lukefater Added by lukefater
Chile Cobanero
Gastro Obscura
Story
Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura
rachelrummel Added by rachelrummel
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
rachelrummel Added by rachelrummel
Farim Salt
Gastro Obscura
Story
Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Merquén
Gastro Obscura
Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Andarinos di Usini
Gastro Obscura
Story
Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Baniwa Jiquitaia
Gastro Obscura
Story
Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Kapeshuna Beans
Gastro Obscura
Story
Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Beaver Dam Pepper
Gastro Obscura
Story
Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki