sharong's User Profile - Atlas Obscura
Ketchup Chips
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Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Hagelslag
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Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
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Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
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Lussekatter
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Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
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Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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Smörgåstårta
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Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
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Motiv Zuckerl
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Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
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Salep
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Drinks

Salep

A flour made from orchid roots makes for a popular Turkish drink.
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Faloodeh
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Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
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Maror
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Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.
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Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Amba
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Ingredients & Condiments

Amba

The spicy, sour mango sauce is beloved from India to Israel.
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Gazoz
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Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
Gastro Obscura