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Bedfordshire Clanger
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Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
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Coffee Jelly
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Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
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Canned Bread
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Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Clam Apizza
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Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
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Whitebait Fritters
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Whitebait Fritters

It's fishy how close to an omelette this is.
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Akutuq
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Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
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Boodog
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Boodog

To travel light, Mongolian warriors used animal carcasses as crockery.
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Alheira
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Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
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Blood Pancakes
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Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
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Pique a lo Macho
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Pique a lo Macho

Can you finish Bolivia's enormous starch-and-protein explosion?
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T’anta Wawa
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T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
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Lahpet Thoke
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Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
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Bara Lawr
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Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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Acorn Jelly
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Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Angulas
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Angulas

What look like noodles are actually delicious baby eels.
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Fried Sea Anemone
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Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Aligot
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Aligot

These extra-cheesy potatoes resemble decadent fondue.
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Kalakukko
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Kalakukko

Finally, an edible carrying case for fish.
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Guatemalan Fiambre
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Guatemalan Fiambre

This 50-ingredient salad is for both the living and the dead.
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Seattle Dog
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Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
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Cincinnati Chili
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Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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Carciofi alla Giudia
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Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Francesinha
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Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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