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Pinhão
Gastro Obscura
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Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
Gastro Obscura
Added by Maritsa
Black Garlic
Gastro Obscura
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Added by contact10
Chocolate Daisy
Gastro Obscura
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
Gastro Obscura
rachelrummel Added by rachelrummel
Mustard Oil
Gastro Obscura
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Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Root Beer Plant
Gastro Obscura
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Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Kama
Gastro Obscura
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Kama

The thrifty Estonian grain mix makes creamy drinks and candy bars.
Gastro Obscura
rachelrummel Added by rachelrummel
Ají Negro
Gastro Obscura
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Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Mamba
Gastro Obscura
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Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Amba
Gastro Obscura
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Amba

The spicy, sour mango sauce is beloved from India to Israel.
Gastro Obscura
rachelrummel Added by rachelrummel
Pork Floss
Gastro Obscura
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Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Amlou
Gastro Obscura
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Red-Eye Gravy
Gastro Obscura
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Hillary’s Sweet Lemon Mint
Gastro Obscura
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Ingredients & Condiments

Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
Gastro Obscura
Added by samanthanobles
Kaymak
Gastro Obscura
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
AbiInman Added by AbiInman
Cramaillote
Gastro Obscura
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fireweed Jelly
Gastro Obscura
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Iceberg Ice
Gastro Obscura
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Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
Gastro Obscura
tylercole Added by tylercole
Real Wasabi
Gastro Obscura
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel
Nam Prik Mang Da
Gastro Obscura
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Ingredients & Condiments

Nam Prik Mang Da

Pounded water beetles are this spicy condiment's main ingredient.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Beach Plum Jelly
Gastro Obscura
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura
rachelrummel Added by rachelrummel
Pasilla Mixe
Gastro Obscura
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Isabel Torrealba Added by Isabel Torrealba
Akabanga Chili Oil
Gastro Obscura
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Luxardo Maraschino Cherries
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Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Tempoyak
Gastro Obscura
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
Gastro Obscura
rachelrummel Added by rachelrummel