designLV's User Profile - Atlas Obscura
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Mangalica
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Mangalica

These woolly pigs produce the “Kobe beef of pork.”
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Timanoix
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Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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Capybara
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Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”
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Cured Tuna Heart
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Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Chicatanas
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Chicatanas

The seasonal treat that descends from the sky in swarms.
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Mojama
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Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Geoduck
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Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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Witchetty Grubs
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Witchetty Grubs

In the Australian desert, the roots of the witchetty bush hold a savory treat.
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Honeypot Ants
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Honeypot Ants

These insects swell with sweet, golden nectar.
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Buttered Eggs
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Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
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Biltong
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Biltong

This spiced jerky is a beloved snack in South Africa.
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Muqmad
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Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
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Tetilla
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Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Tere Siga
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Tere Siga

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.
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Mopane Worms
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Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
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Maguey Worm
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Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Peameal Bacon
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Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Sbirro Cheese
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Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Vakantiekaas
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Vakantiekaas

Dutch travelers who want the taste of home can always pack “vacation cheese.”
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Piacentino Ennese
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Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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Cougar Gold Cheese
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Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
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Muktuk
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Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Picoroco
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Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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Kalvdans
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Kalvdans

A rare, rich pudding made from the milk of a cow who's just given birth.
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