showmestateofmind's User Profile - Atlas Obscura
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Grass Jelly
Gastro Obscura
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
Gastro Obscura
Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Gastro Obscura
Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
Paan
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Prepared Foods

Paan

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.
Gastro Obscura
Bhang
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Bhang

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.
Gastro Obscura
Cassareep
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Ingredients & Condiments

Cassareep

Sauce that can preserve stew for days—no fridge needed.
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Jaboticaba
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Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
Gastro Obscura
Peruvian Cylinder
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Peruvian Cylinder

An unassuming oil drum houses a three-tiered oven.
Gastro Obscura
Coquito Nuts
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Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
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Arcilla de Chaco
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Ingredients & Condiments

Arcilla de Chaco

In the Andean highlands, clay makes bitter potatoes more palatable.
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T’anta Wawa
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Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
Mote con Huesillos
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Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
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Juane
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Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
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Maca
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Maca

The Andean root once fueled Inca warriors.
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Churo Snails
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Meats & Animal Products

Churo Snails

Lima chefs love to experiment with this large Amazon river dweller.
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Ram's Head Soup
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Prepared Foods

Ram's Head Soup

This widely varying dish may come with half a face, a lone floating jaw, or a chewy tongue.
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Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Rollinia
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Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
Gastro Obscura
Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
Cupuaçu
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Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura