Slayerofsarcasm's User Profile - Atlas Obscura
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Places visited in Saguenay, Québec
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Places edited in Little Rock, Arkansas
Saskatoon Berry Perogies
Gastro Obscura
Story
Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Added by Adeline Panamaroff
Honey Dill Sauce
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Story
Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Kopi Luwak
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Story
Drinks

Kopi Luwak

This is one expensive load of crap.
Gastro Obscura
rachelrummel Added by rachelrummel
Lobster Beer
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Story
Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
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Anne Ewbank Added by Anne Ewbank
Reindeer Dog
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Prepared Foods

Reindeer Dog

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.
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Leigh ChavezBush Added by Leigh ChavezBush
Piccadilly Raspa
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
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Leigh ChavezBush Added by Leigh ChavezBush
British Burrito
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Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Dr Alan P Newman Added by Dr Alan P Newman
Muktuk
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Story
Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Haggis Ice Cream
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Story
Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
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Leigh ChavezBush Added by Leigh ChavezBush
Fried Haggis
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Story
Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
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thegoodishtraveler Added by thegoodishtraveler
Czernina
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Story
Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
Gastro Obscura
Added by Lucrezia George
Chili and Cinnamon Rolls
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Story
Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Giant Omelette Festival
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Story
Food Festivals

Giant Omelette Festival

A brotherhood is behind this 15,000-egg tradition.
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Added by dojacmal
Colcannon
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Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
matthewtaub Added by matthewtaub
Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
matthewtaub Added by matthewtaub
Kentucky Beer Cheese
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Story
Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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matthewtaub Added by matthewtaub
Jucy Lucy
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Story
Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
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thepackedlife Added by thepackedlife
Fruit Sando
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Story
Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Meteorite Wine at Tagua Tagua Observatory
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Story
Drinks

Meteorite Wine at Tagua Tagua Observatory

This Cabernet Sauvignon is out of this world.
Gastro Obscura
Added by Diane McMartin
Hot Horse Burger
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Story
Prepared Foods

Hot Horse Burger

A popular Slovenian fast-food joint doesn't specialize in beef.
Gastro Obscura
rachelrummel Added by rachelrummel
Chili Bomb
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Story
Prepared Foods

Chili Bomb

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Amarula Brigadeiro
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Story
Sweets

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Iceberg Beer
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Story
Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
Gastro Obscura
rachelrummel Added by rachelrummel
Real Wasabi
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Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel